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It's interesting that their dough is pre-skinned and five days old. I wonder when they sheet it--on which day, I mean. Day two? Day five? I would guess more towards the latter, so that the skins don't rise.
I was a "regular" at the bar and . . . .
OK, I don't need to hear any more from someone from Chicago . . .
An updated video featuring Pat's Pizza:Unfortunately, the owner and gentleman in the earlier videos, Nick Pianetto, passed away in 2014, according to the video.