Now that is a white pie I could get into!
Thanks! Potato and pork, a fellow can't go wrong. I always thought a few clams would go well on this pie. There is some Portuguese dish, I can't remember the name, that has clams, potato and pork. Good stuff.
Have you done potato cut into very thin slices with oil and placed raw? If so, how do the two methods compare for you?
No, I haven't done the slices method. I've been using Yukon Golds with this method for quite some time. My wife likes them this way, so there you go!
For the pizza above, I ended up using some huge generic "White Potato" because there were no Yukon Golds at the market that day. I mix the crumbled cooked potato with the herds/spices and a bit of olive oil before it goes on the pie. A light hand withe the olive oil works best for me. A bit of sharp white cheddar is nice too.