Hello all,
A new member here, I have a few questions. Regarding volumn to weight convertions, I see a number of recipes that have volumn measurements and some with both. I must be doing something wrong but for example I see a recipe with 4.5 cups flour and a weight of 20.25 ounces. If one cup equals 8 ounces how does this calculate? I'm thinking 4.5 cups = 4.5 cups x 8 ozs = 36 ozs. Please explain what I'm doing wrong here or don't understand. Second I have a gas fired brick type oven that I usually cook at 650 degrees with store bought dough (I only tried making dough once and it failed, that's why I'm here LOL) should I put any consideration in the ingredients because of the heat? I want to try to make NY style pizza to start. Thanks in advance for all your help.
Regards,
Pat