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Author Topic: This afternoon's bake  (Read 21475 times)

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Offline thezaman

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    • lorenzos pizza
Re: This afternoon's bake
« Reply #160 on: July 05, 2011, 10:50:06 AM »
matt,Now that is a celebration, not a burger in site!! your pizza looks wonderful as does the overall atmosphere of your party.as other have said you have a great setup. the dough looks workable and lite. it reminds me of pizzeria bianco the way it lays out waiting to go into the forno. i have a lot of questions, but first need to read through to see if they have been asked yet.

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: This afternoon's bake
« Reply #161 on: July 05, 2011, 11:25:20 AM »
Thanks Craig.  I'm not much of a drinker but had quite a bit of alcohol in the system. That may be they answer to all our questions.

It answered a bunch for me this weekend...   :-D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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