I have been trying a number of different methods of pizza making, mostly 100% whole wheat, but have had some difficulty with the long cold ferment, mostly because my fridge is pretty cold. ( making it warmer isn't an option ) I was looking at Best Buy the other day and they have an 8 bottle wine cooler by Fridigaire on sale for about $70 - it has a digital thermometer - and can be set from the low 40's to 65. It has a dual glass door, and a light that can be turned on from the outside. Racks slide out and there is plenty of room for a couple plastic tubs of dough. I just got one earlier today and it seems to work fine, wanted to pass this on in case anyone was interested - normal price is $100. I thought $70 was pretty fair for digital control, and a fairly small footprint ( I put it in the garage ).