A D V E R T I S E M E N T
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And the idea that in order for a pizzeria to be great, the owner has to be Italian, is preposterous. 30 years ago, maybe, but not today. I know plenty of Italian Americans that don't know the first thing about making great pizza and I know plenty of non Italian Americans that know everything and apply this knowledge masterfully. If you were down in Tampa and walked by Wood Fired Pizza, owned by Peter Taylor, without going in, you'd be seriously missing out.