A PHILOSOPHY OF PIZZA NAPOLETANISMO!

[kurbanlikkedi]

I have tasted various lionello pizzas, great dough but often poor toppings, especially those made from meat (he is vegan). Always in caserta there is the pizzeria sasá Martucci and Pizzeria Elite (Pasqualino Rossi)wich in my opinion make a much better and balanced pizzas between dough and toppings

i see its really the dough that i like..

[Icelandr]

Just out of curiosity . . . While the debate/info exchange is informative, I wonder why it exists here under Omid's thread, rather than  under the correspondents threads or new. There were about 150 pages of exchanges previously and thread linking them, just my take . . . .