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Author Topic: Craig's Neapolitan Garage  (Read 647487 times)

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Offline kashmir107

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  • Location: perth
  • I Love Pizza!
Re: Craig's Neapolitan Garage
« Reply #2560 on: July 24, 2019, 11:30:04 AM »
Thanks craig. I tried making some doughballs and putting them in small containers and i think they ferment better. In proofing boxes they spread more and have increased surface area and seem to dry out the centre a bit more. My most recent pizzas were my best to date.

Offline kashmir107

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  • Posts: 8
  • Location: perth
  • I Love Pizza!
Re: Craig's Neapolitan Garage
« Reply #2561 on: July 25, 2019, 09:39:05 PM »
I got some more action happening this time!

Offline Totti

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  • Location: Melbourne, Australia
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Re: Craig's Neapolitan Garage
« Reply #2562 on: November 09, 2019, 10:48:24 PM »
Is Craig still active in these parts? Haven't visited in a few months, would be sad to see him go!

Offline TXCraig1

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  • Posts: 26562
  • Location: Houston, TX
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    • Craig's Neapolitan Garage
Re: Craig's Neapolitan Garage
« Reply #2563 on: November 10, 2019, 02:46:23 PM »
Still here  ;D  Thanks for the thought!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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