Author Topic: Good cheese slicer  (Read 3195 times)

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Offline TXCraig1

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    • Craig's Neapolitan Garage
Good cheese slicer
« on: June 12, 2011, 09:48:54 PM »
I use a hard boiled egg slicer to slice fresh mozz. It works really well and only costs a couple bucks.

"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage


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Re: Good cheese slicer
« Reply #1 on: June 12, 2011, 09:58:15 PM »

My new bit of lazy:

Today I bought a stick bender.  It came with a 2 cup mixing cup (for lack of a better term) and I used it to feed my starter.  I weighed stater, water and flour into the cup, it hit for a few seconds and poured it into a clean mason jar.  Lazy for sure.....