Your first try ? - damn, pat yourself on the back, - I think you did an awesome
job. You can just keep getting better at this point I think.
Provolone cheese - that's something I used to get on my sub in Boston when I used to visit a highschool friend
there in the late 70s. You just do NOT see provolone cheese up here in Canada like you do in the States, it is NEVER
sliced, and you have to ask them for it, and then they have to search for it in their glassed in counter....then
they slice it on the spot, and it's very expensive compared to other cheeses.
It's almost like it's a speciality item up here. No places put it on their pizzas, and nobody uses it in their subs either.
It's mozz cheese and that's about it for Canadians for the most part.
I could go to 10 of my friend's houses here, and I'd bet money on none of them having it in their fridge, and I'd even
bet none of them had eaten this cheese in the last 6 months. I just wish it was more popular up here, because it's
a great cheese.
Anyway beautiful looking pie, I'd love to dig into that right now