Author Topic: I wonder whats in this pizza dough mix????  (Read 2776 times)

0 Members and 1 Guest are viewing this topic.

Offline 007bond-jb

  • Supporting Member
  • *
  • Posts: 169
  • Age: 61
  • Location: Baton Rouge
  • I Love Pizza & Beer
I wonder whats in this pizza dough mix????
« on: June 15, 2005, 10:17:39 AM »
Product Description
Our new Perfect Pizza Blend makes thin crusts CRISP, and thick crusts CHEWY! The blend combines golden durum and all-purpose flours, an all-natural dough conditioner (for "rollability"), and baking powder (for extra oven "pop").

   Comes with complete instructions and a
    delicious recipe!

What could this all natural  dough conditioner be????????? here is the link

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 25607
  • Location: Texas
  • Always learning
Re: I wonder whats in this pizza dough mix????
« Reply #1 on: June 15, 2005, 10:48:01 AM »

My candidate for the "all-natural dough conditioner" is high heat process non-fat dry milk. That's what's in the Laura Brody dough relaxer for improving "rollability". The non-fat dry milk has to be high-heat process. It can't be ordinary dry milk, which apparently has a protein or enzyme in it that impairs fermentation.