Author Topic: August 2011 "Greek"  (Read 9689 times)

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Offline Bill/SFNM

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Re: August 2011 "Greek"
« Reply #25 on: August 23, 2011, 07:45:29 AM »
Kind of a French take on baba ganoush?

Actually, it is a riff on a Turkish recipe, beğendi.

Offline Randy_j

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Re: August 2011 "Greek"
« Reply #26 on: June 18, 2016, 11:44:03 PM »
This is my version of a Greek pizza. It was my take on a local joints pizza. It has a herbed olive oil for sauce. Then Artichokes,  Klamata olives,  prosciutto, feta, parmesan, and fresh mozzarella.  It is one of my favorites.  The dough is from American pie and is the neo neopolitan recipe.  I normally use Dakota mills bread flour and it is 62.5% hydration.