Author Topic: Bravo! Cucina Italiana ...  (Read 949 times)

0 Members and 1 Guest are viewing this topic.

Offline jamesk144

  • Registered User
  • Posts: 2
Bravo! Cucina Italiana ...
« on: August 03, 2011, 03:12:01 AM »
Call me a philistine if you wish, but ...

I have recently discovered Bravo! ( curbside service . They have a stone-fired pizza that kicks many of the local (Indy, IN) pizza's booteh ...  It's a bit pricey (Adult menu:, unless you check out the kid's menu -- $5.95 (4 ingredient "Build-Your-Own). A nice thin crust with a chewy rim-crust, plenty of cheese (albeit spotty dispersal of ingredients), and the sauce is medium+ spicy.  No delivery  :'(.

The thing I really like is the carbon burns ... few, but in yummy places, and <OMG drool!> some on the rim-crust. I had one recently where the prep person left a hole in the crust next to the rim.  It burned a small ½cm crispy hole. Tasty.

It's the flaws that make or break a pizza -- and prove that I'm eating a pizza, and not some Boboli knock-off, or prefab clone.

Just my 2¢ ...