I have never had any of the LC Crazy Bread products, but here is a list of the ingredients used in such products, as taken from the fundraising section of the LC website:
CRAZY BREAD® INGREDIENTS:
Bread: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (Preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough Conditioners (L-Cysteine, ascorbic acid, enzymes), Natural and Artificial Flavors.
Contains: Soy, Wheat and Milk.
Garlic Buttery Sauce: Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Annatto (Color), Natural & Artificial Flavors, Calcium Disodium EDTA added to Protect Flavor, Citric Acid.
Parmesan Cheese/Salt Mix: Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose (To Prevent Caking), Sorbic Acid (Preservative).
Unfortunately, LC does not provide sufficient information (or at least I haven’t been able to find it) to tell us whether the same ingredients are used for the Crazy Bread products in their stores as for the fundraising versions. It may be that the same dough is used in the stores for both pizzas and Crazy Bread, as some members have suggested, but LC may be using contractors to make a different Crazy Bread product for fundraising purposes, which may require using preservatives and the like to increase shelf life and to withstand a different marketing/distribution system. With some experimentation, one might be able to reverse engineer the fundraising Crazy Bread product as specified above, but most people aren’t likely to have most of the ingredients to do this. Even if one does not use the additives, preservatives and conditioners--which I believe is a good place to start--the average person is unlikely to have access to high fructose corn syrup and corn syrup solids. These are not the same as the corn syrup sold in supermarkets.
Looking at the Garlic Buttery Sauce, unless the garlic (in whatever form) is included in “Natural and Artificial Flavors”, there doesn’t seem to be much of it in the sauce.