Author Topic: New Toronto Restaurant Looking for Pizzaiolo  (Read 833 times)

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Offline CanuckJim

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New Toronto Restaurant Looking for Pizzaiolo
« on: August 17, 2011, 01:16:07 PM »
Recently, I installed a very fine Tuscan wood-fired Mugnaini oven in a soon to open Italian restaurant in an upscale Toronto neighborhood.  The owners are looking for a pizzaiolo to handle the peels and work with the oven.  This could be a good gig for a qualified person: Italian background preferred (speaker, even better), experience with Neapolitan/Caputo pizza preferred, WFO experience a definite asset,.  Head chef is from the Lake Como region.  Either contact me at or through the forum for more details.  The position would begin almost immediately.

"Tools were made, and born were hands,"  William Blake