Author Topic: Best Pizza Places in the U.S. By Food & Wine  (Read 1185 times)

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Offline ThatsAmore

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Best Pizza Places in the U.S. By Food & Wine
« on: August 22, 2011, 10:28:57 PM »
In case some missed ...

Top chefs and fabled bakers are among the new breed of pizzaiolo who are just as fanatic over the temperature of their ovens as how local their ingredients are. They're elevating pizza around the country from greasy pies in cardboard boxes to inspired creations with crackly, charred crusts topped with house-made cheese and charcuterie.

Here, we've chosen the best places for pizza around the country from new guard spots—including a Bay Area pizzeria that uses locally milled flour—to the nearly century-old East Coast institutions started by the original pizzaiolo obsessives that loyalists still (rightfully) love.

Yummmm !!!!  :chef:
Who put that pie in my eye ?

Offline Mad_Ernie

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Re: Best Pizza Places in the U.S. By Food & Wine
« Reply #1 on: August 23, 2011, 01:07:06 PM »
I just read that article.  Most of the usual suspects.  Seems like pizza is quite the cuisine topic over the past year.
Let them eat pizza.