Author Topic: electric commercial oven help  (Read 1126 times)

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Offline milorad

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electric commercial oven help
« on: September 19, 2011, 09:41:03 PM »
hi all
 my stove is like this one here, deck stone all on the inside 3 phase power-no instructions)
if i do the n.y style thin crust how many minutes and at what temp?
also there are 2 temp controllers , one for top and one for bottom, shall i set them the same?, the whole time