I got my 70x70 pizza party, started making my own dough and mozz....I am starting to research sauce. I saw a fancy pizza shop in NYC listed tomato "pulp". I saw this "mutti" on amazon. Then I found threads talking about it. I noticed most pictures the sauce looked very red almost like raw tomato. I am heading to world market and am looking for suggestions. To this point I have bought sauce from target labeled "pizza sauce". Can I use the mutti stuff straight out of the can?