A D V E R T I S E M E N T


« previous next »
Pages: 1 [2]   Go Down

Author Topic: February 2012 Monthly Challenge: "Not Round"  (Read 15044 times)

0 Members and 1 Guest are viewing this topic.

Offline Pizza3.14

  • Registered User
  • Posts: 101
  • Location: NH
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #20 on: February 19, 2012, 09:26:23 PM »
The idea goes to Norma. (thanks V. day was a success.) I only copied because it was such a good idea.  Just getting the pic up now but it was a gift for the wife. 

Also, it was an experiment between Bel Gioioso and Galbani cheese.  The cheese closest to you in the pic is Balbani and further away was Bel Gioioso. 

side note on the cheese: I prefer the Bel gioioso in texture  before being melted but on a pizza the Galbani cooks up better in my opinion. 
Logged

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #21 on: February 19, 2012, 10:39:28 PM »
Pizza3.14,

Your Valentine’s Day pizza for your wife looks great!  :D Two kinds of cheeses was a nice touch!  :chef:

Norma
Logged

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #22 on: February 26, 2012, 07:05:45 PM »
These two pies are my second submission for “Not Round”.  These are fried pizzas that the dough was fried first, then dressed and finished in the oven.  The dressings for these fried pizzas were Les’ sweet sauce, two blends of mozzarella, a little white cheddar, Capicolla, sausage, homemade ricotta, and lastly sprinkled with thyme and stick oregano from Larry.

Norma
Logged

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #23 on: February 26, 2012, 07:06:36 PM »
Norma
Logged

Offline pignolius

  • Registered User
  • Posts: 15
  • Location: Oregon
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #24 on: March 01, 2012, 07:47:45 PM »
nice Norma.

Looks like a boomerang you could throw into my mouth!!
Logged

A D V E R T I S E M E N T

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #25 on: March 01, 2012, 08:46:45 PM »
Quote from: pignolius on March 01, 2012, 07:47:45 PM
nice Norma.

Looks like a boomerang you could throw into my mouth!!

pignolius ,

Thanks!  :) I didn’t think about the pizza looking like a bommerang, but now that you mentioned it, I also think it does look like a bommerang. 

Norma
Logged

Offline JimmyJazz

  • Registered User
  • Posts: 26
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #26 on: March 01, 2012, 11:03:38 PM »
Quote from: norma427 on March 01, 2012, 08:46:45 PM
pignolius ,

Thanks!  :) I didn’t think about the pizza looking like a bommerang, but now that you mentioned it, I also think it does look like a bommerang.  

Norma

I think it looks more like one of those 'Ninja's Throwing Stars'

"Hiiii yaaa!!!   :-D
Logged

Offline Essen1

  • Lifetime Member
  • *
  • Posts: 6207
  • Location: SF Bay Area
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #27 on: March 01, 2012, 11:20:00 PM »
Quote from: buceriasdon on February 06, 2012, 06:45:54 AM
I borrowed from my German background for this pizza tart. I thought maybe some folks would spot it's heritage. Speckzelten (speckplatz) was a tradition in my house growing up. I know my mom and grandmother didn't use a homemade BBQ sauce and Manchego cheese in theirs but I think they might have liked it.
Don


Don,

Speckplaatz, or Speckzelten, are a Swabian dish but not very well-known across the rest of Germany. But they are a delight to eat. Very tasty and full of flavor.

You did an excellent job!

Logged
Mike

“All styles of pizza are valid. I make the best I’m capable of; you should make the best you’re capable of. I don’t want to make somebody else’s pizza.” ~ Chris Bianco

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #28 on: March 01, 2012, 11:39:58 PM »
Quote from: JimmyJazz on March 01, 2012, 11:03:38 PM
I think it looks more like one of those 'Ninja's Throwing Stars'

"Hiiii yaaa!!!   :-D

Jimmy,

Could be. :-D

Norma
Logged

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 27246
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #29 on: March 02, 2012, 09:52:53 AM »
Quote from: norma427 on March 01, 2012, 11:39:58 PM
Jimmy,

Could be. :-D

Norma

I could show you my ninja skills by catching it in my mouth!  :-D

CL
Logged
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

A D V E R T I S E M E N T

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #30 on: March 02, 2012, 10:26:54 AM »
Quote from: TXCraig1 on March 02, 2012, 09:52:53 AM
I could show you my ninja skills by catching it in my mouth!  :-D

CL

Craig,

I just might take you up on your ninja catching skills with your mouth next Friday!  :-D  It won’t be my fried pizza, but I have something else in mind that isn’t round either, but it is related to pizza.

Norma
Logged

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 27246
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #31 on: March 02, 2012, 05:45:17 PM »
Quote from: norma427 on March 02, 2012, 10:26:54 AM
Craig,

I just might take you up on your ninja catching skills with your mouth next Friday!  :-D  It won’t be my fried pizza, but I have something else in mind that isn’t round either, but it is related to pizza.

Norma

 :o
Logged
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #32 on: March 02, 2012, 07:38:04 PM »
Quote from: TXCraig1 on March 02, 2012, 05:45:17 PM
:o

Craig,

I don't understand what the shocked look is.  Can you explain that to me?
Norma
Logged

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 27246
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #33 on: March 02, 2012, 09:44:29 PM »
That's the look on my face when you start throwing food at me.   :-D
« Last Edit: March 02, 2012, 09:47:57 PM by TXCraig1 »
Logged
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline norma427

  • Lifetime Member
  • *
  • Posts: 30520
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
Re: February 2012 Monthly Challenge: "Not Round"
« Reply #34 on: March 02, 2012, 10:17:25 PM »
Quote from: TXCraig1 on March 02, 2012, 09:44:29 PM
That's the look on my face when you start throwing food at me.   :-D

Craig,

I won't be hard on you and only do it one time to see how your "ninja skills" are.  :-D  The slice will be tiny about 1 1/4" x 1 1/4".  It will be a triangle.

Norma
Logged

A D V E R T I S E M E N T

Pages: 1 [2]   Go Up
« previous next »