Tonight's pizzas for my girlfriend and myself. Mexican all purpose flour, 58% hydration same day dough. Sauce made from fresh skinned plum tomatoes with onion, garlic and green pepper and Mexican oregano. Think salsa. Pork loin marinated in a paste of vinegar, garlic, onion,cumin, pasilla and guajilla chile and a shot of pineapple infused tequila and then fried. Carne al pastor. Hers had sliced habenero, mine had sliced green pepper. Blend of Manchego and Oaxaca cheese. My version of pizza al pastor.