My name is Tom and over the years I have enjoyed pizza. Currently, I can purchase pizza products from my warehouse club. I use Pendleton "Power" flour (but have access to Mondako flour). 3 cups flour, 1 1/2 cups water, one packet of instant dry yeast.
For the sauce I am using 7/11 ground tomatoes by Stanislaus. I add saute' sweet onions, garlic, tablespoon of dried Basil and half tablespoon of Oregano. I add two tablesppons of sugar and a table spoon of Virgin Olive Oil. Bring to a boil, let cool down.
Cheese - I use a four cheese blend that consists of low moisture par-skim whole milk Mozarella, Smoked Provolone, Romano and Parmesan.
Pepperoni, mushrooms, red peppers for additional topings.
Bake at 425 in a pizza pan for 15 mins and then take out of the pan onto the rack for an additional 5 mins. (standard home oven)
People like the pizza, but, I AM LACKING SOMETHING??? Can't seem to get that Pizza Pharlor taste. Any suggestions? I would appreciate it.