Author Topic: Mulino Marino Flour  (Read 1434 times)

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Offline JimmyG

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Mulino Marino Flour
« on: January 06, 2012, 10:41:05 PM »
Hi folks,
I was just curious if any of you have used Mulino Marino 00 flour and if so, any thoughts about how it preformed vs. the other brands? My Williams Sonoma just brought it in and at $15kg I was curious if it was worth the price compared to the others?
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