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Author Topic: Chile Verde Pizza - Does this sound good or gross?  (Read 1023 times)

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Offline Duke Lecker

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  • Location: Saratoga Springs, NY
  • I Love Pizza!
Re: Chile Verde Pizza - Does this sound good or gross?
« Reply #20 on: October 23, 2016, 09:28:48 PM »
I made a green chile pizza not too long ago. Black beans, diced green chiles, green chile sauce, shredded chicken topped with sour cream. Muy bueno!

Offline The Dough Doctor

  • Tom Lehmann
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  • Location: Manhattan, KS
    • Dough Doctor
Re: Chile Verde Pizza - Does this sound good or gross?
« Reply #21 on: October 24, 2016, 12:22:39 AM »
Duke;
I did something similar last year to what you did. Due to an early frost we have an abundance  of green tomatoes, more that we could fry and eat, so I made them into almost a gallon of green picante sauce. I used the picante sauce as a substitute for sauce on some of my pizzas, used a blend of mozzarella and white cheddar cheese, then used either chicken or pork for the meat topping, added some black beans, onion and slices of fresh tomato. After the pizza was sliced we added dollops of sour cream to each slice. It made for a nice change from my regular pizzas and I didn't hear any complaints either :).
Tom Lehmann/The Dough Doctor

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