I am planning on a few pies tomorrow. Most will be traditional/typical - pepperoni, sausage, etc. I want at least one to be unusual.
So, I have some leftover chili verde in the fridge (pork in a sauce of jalapeños, tomatillos, garlic, onion, corn, some spices).
If I use the sauce as a base, top with mozzarella and the pork (shredded) - does that sound good or does it sound gross?