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Author Topic: Clam pie  (Read 7499 times)

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Offline TXCraig1

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Re: Clam pie
« Reply #20 on: February 13, 2012, 09:36:10 AM »
i'm going to try this soon.  you influenced me to order one at motorino recently and it was a good call.  btw, i think i like motorino crust better than Keste, the texture was just perfect.


Motorino uses cheese on theirs, correct?

"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline wheelman

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Re: Clam pie
« Reply #21 on: February 13, 2012, 01:36:53 PM »
Motorino uses cheese on theirs, correct?


yep

Offline TXCraig1

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Re: Clam pie
« Reply #22 on: February 13, 2012, 01:38:09 PM »
I've not tried theirs, notwithstanding, I've yet to have the clam pie with cheese that I liked a lot.

CL
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline csafranek

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Re: Clam pie
« Reply #23 on: July 25, 2015, 06:21:07 PM »
Tried this the other day Craig! Very good! Only wish I had access to fresh clams, but still very good! Thanks for posting this!

Chad

Offline f.montoya

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Re: Clam pie
« Reply #24 on: July 27, 2015, 08:55:59 AM »
I go away for a while and return to this.  ;D

Thanks Craig. Now I have to track down some good fresh clams. Should not be hard here in Japan.


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