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Author Topic: Clam pie  (Read 8523 times)

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Offline TXCraig1

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Re: Clam pie
« Reply #20 on: February 13, 2012, 09:36:10 AM »
i'm going to try this soon.  you influenced me to order one at motorino recently and it was a good call.  btw, i think i like motorino crust better than Keste, the texture was just perfect.


Motorino uses cheese on theirs, correct?

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Offline wheelman

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Re: Clam pie
« Reply #21 on: February 13, 2012, 01:36:53 PM »
Motorino uses cheese on theirs, correct?


yep

Offline TXCraig1

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Re: Clam pie
« Reply #22 on: February 13, 2012, 01:38:09 PM »
I've not tried theirs, notwithstanding, I've yet to have the clam pie with cheese that I liked a lot.

CL
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Offline csafranek

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Re: Clam pie
« Reply #23 on: July 25, 2015, 06:21:07 PM »
Tried this the other day Craig! Very good! Only wish I had access to fresh clams, but still very good! Thanks for posting this!

Chad

Offline f.montoya

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Re: Clam pie
« Reply #24 on: July 27, 2015, 08:55:59 AM »
I go away for a while and return to this.  ;D

Thanks Craig. Now I have to track down some good fresh clams. Should not be hard here in Japan.


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Offline hotsawce

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Re: Clam pie
« Reply #25 on: June 25, 2017, 06:48:07 PM »
Great looking back at this thread for inspiration. I want to do a clam pie, but I think without the cream. I'm concerned about how the pie will cook in the center...

I'm leaning more towards a garlic butter....maybe clams in the shell?

Offline TXCraig1

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Re: Clam pie
« Reply #26 on: June 25, 2017, 07:47:27 PM »
I'm leaning more towards a garlic butter....maybe clams in the shell?

I hate it when they do that. Nothing worse than something inedible on a pizza.
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Offline surgtech2006

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Re: Clam pie
« Reply #27 on: July 10, 2017, 09:15:02 PM »
Just came across this thread and thought I'd post my recent clam pie experience. A couple of years ago it was recommended to me by a local food writer/critic to take a ride out to West Hampton NY and give Pizzeria Brunetti a shot. (They also have a NYC location.) I've had several clam pies in my day, but none that wowed me (except for Lombardy's, which wowed me in a not-so-good way)

Anyway, on to the pie.. fresh shucked clams, garlic and herb butter, parsley.. absolutely fresh and delicious! Well worth the 50 minute ride out to have it.

« Last Edit: July 10, 2017, 09:21:28 PM by surgtech2006 »

Offline quietdesperation

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Re: Clam pie
« Reply #28 on: July 11, 2017, 04:57:23 PM »
craig, I'm going to give this a try on the bs. Expect to see both a shucking knife and a hammer in my photos. Or maybe I'll just start with canned clams.
« Last Edit: July 11, 2017, 05:16:19 PM by quietdesperation »
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Offline Jersey Pie Boy

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Re: Clam pie
« Reply #29 on: July 11, 2017, 05:41:52 PM »
QD,


The fresh frozen worked a lot better for me than canned. Not quite fresh, but really very good. Chau turned me onto that  It works great on Blackstone

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Offline HBolte

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Re: Clam pie
« Reply #30 on: July 11, 2017, 05:48:59 PM »
Just came across this thread and thought I'd post my recent clam pie experience. A couple of years ago it was recommended to me by a local food writer/critic to take a ride out to West Hampton NY and give Pizzeria Brunetti a shot. (They also have a NYC location.) I've had several clam pies in my day, but none that wowed me (except for Lombardy's, which wowed me in a not-so-good way)

Anyway, on to the pie.. fresh shucked clams, garlic and herb butter, parsley.. absolutely fresh and delicious! Well worth the 50 minute ride out to have it.

Thanks for posting. Next NYC trip it will be my first meal!
Hans

Offline TXCraig1

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Re: Clam pie
« Reply #31 on: July 12, 2017, 12:04:05 AM »
craig, I'm going to give this a try on the bs. Expect to see both a shucking knife and a hammer in my photos. Or maybe I'll just start with canned clams.

It's not worth eating w/ canned clams.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Jersey Pie Boy

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Re: Clam pie
« Reply #32 on: July 12, 2017, 05:48:30 AM »
Having made it that way, I definitely agree. Well you can eat it if you scrape off all the clams and stuff, toss the bottom crust and just eat the rim  :-D

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