A D V E R T I S E M E N T
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Not to take away from the theme of my thread, but while I was at the pizzeria, they made a 30 inch pizza. It is obvious that you need a large commercial oven to do this.I set my glasses next to the pizza (in one of the photos) so you can get an idea of the size of this pizza. this might be my next project with Pizza Dough made with Beer. I have an invitation to use the oven again.
Love the artwork involved in the label.
"tis a blessed brew for sure me ladd....
Thanks Bob, I got a good laugh out of that. It really is amazing how many different and wild names are out there for beer, but that is what makes it fun to try them.
No wonder why the InBev and Miller/Coors guys are going around buying up as many of the more popular ones as they can. Wow. Nothing like that in stores near me.