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Author Topic: Palermo's of 63rd  (Read 147 times)

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Offline Garvey

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Palermo's of 63rd
« on: August 01, 2019, 02:31:35 PM »
I recently had this for the first time.  It's been on my bucket list for a while of the old school pizza joints.  I don't think I'd ever try to replicate it, TBH.  It didn't blow my doors off or anything, but it was definitely the sauciest pie I've ever had.  The sauce was very sweet and tasted like it was cooked.  Very unusual.  I know it has a lot of fans.

The crust was thicker than other thin crusts, and it was fairly lean (i.e., not at all like the oily crusts of Aurelio's or HRI, when comparing to other non-cracker-thin Southside pies).  Toppings were very good.  Sausage was good but not the best I've ever had.

Being as saucy as it was, the leftovers reheated really well in the ol' electric frypan the next day.

The owner came out and talked to every table.  He was so happy to that we liked his pizza, truly.  We all got free homemade spumoni for dessert.

Glad I went.  Probably wouldn't go back, just because I have so many others to try. :D

« Last Edit: August 01, 2019, 02:35:32 PM by Garvey »

Offline Chicago Bob

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Re: Palermo's of 63rd
« Reply #1 on: September 15, 2019, 10:45:14 PM »
Looks like a decent "cheesy" pie for a drinking crowd. 🤗
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