Author Topic: Conveyor or chain pizza ovens?  (Read 2882 times)

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Conveyor or chain pizza ovens?
« on: August 23, 2005, 08:12:40 AM »
I was talking to an Italian guy and he happened to be the owner of a pizza restaurant and he offered me the job of a pizza maker without me asking but when I asked me what type of oven he had he said a forno ai cadena or conveyor type oven that is one of those where the pizza dough comes one end and out comes at the other end.
His intentions is to serve gourmet pizzas he said.
Wonder if anyone has had experience with them and how good they are?

Offline RockyMarciano

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Re: Conveyor or chain pizza ovens?
« Reply #1 on: January 14, 2006, 11:28:34 PM »
I have, they are consistant and require no brains to operate, they are fast too.  But if your making gourmet pizza's. i would recommend buying a Blodgett deck style oven, it's gas and I think the cast iron model's work the best, imo deck ovens make better pizza's than conveyor