Steve, Since I have the time now I'll be doing some fine tuning, going to change the wire mess that Alejandra did in the kitchen, don't like the jumble of wires and some other slight changes. Also whether I can bake or not I will continue working on dough ball size, opening methods, etc for the next couple of days. Scott, thank you, Alejandra and I are both on the same page as far as cleanliness of the restaurant goes. We may disagree on other things but for certain it will be spotless. Top priorities are cleanliness, prompt service and a pleasant dining experience. And yes, those are dough balls in bags for my daily experiments even if they get thrown out. Also there will not be the clutter seen in these photos, we put things up for cleaning.