Author Topic: Finally  (Read 1073 times)

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Offline PizzaU

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« on: February 22, 2012, 12:56:58 PM »
 ;D Got my steel plate today. Went with 3/8 hot rolled steel due to weight issues. Seasoning it now and going to try it out tonite. Cost was $40 for a 14 x 17 plate.
« Last Edit: February 22, 2012, 02:30:22 PM by PizzaU »

Offline Ev

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Re: Fianlly
« Reply #1 on: February 22, 2012, 02:00:52 PM »
Good luck wit dat! Don't forget the pictures! ;D

Offline PizzaU

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Re: Finally
« Reply #2 on: February 22, 2012, 07:55:37 PM »
The plate worked well. It seems to transfer the heat energy very well. The pizza cooked in 5-6 minutes depending on the toppings. I will post pics later as I'm having trouble with my phone. I do feel that the crust didnt have the crunch on its exterior that I've experience when using the stone. thoughts? Should I add a little more oil to the recipe? I'm using the "Tom Lehmann's dough tips for the amatuer pizza maker at home" recipe in post,2223.0.html.

Thanks John