Hey all! So I'm very new to pizza dough making and I came across this site and several others and I don't understand how to read these recipes. Can someone explain how to read them. They all go something like this
Or something like that. How much of each ingredient do I add? How many cups/teaspoons or whatever does 100% mean. I've seen some of the pictures of the end result and the pizzas look great but I have no idea what those %'s mean. Any help appreciated. Thanks.