We baked some pizzas from this batch but had some problems since it was raining. that increased the level of difficulty further but stayed with the higher hydration theme!
we baked 50 murzilli and took them to the field the next day to feed The Hunt. we stuffed them with chuck blade, rubbed with red curry and cooked sous vide for 20 hours at 137 and browned on a grill along with a bunch of sautéed onions, carrots, fennel, red curry, ginger, peanuts, coconut milk etc. not a traditional murzillo but a dang good one.