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You could go to the "Dough Tools" section on this site and use the dough calculator to get the ball weight.
Marcos,You will want to keep in mind that the thickness factor values used by the dough calculating tools do not correlate with actual crust thickness. For some typical thickness factors to consider, you might take a look at Reply 1 at http://www.pizzamaking.com/forum/index.php/topic,12243.msg115759/topicseen.html#msg115759.Peter