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Author Topic: Fresh clams and pizza  (Read 7307 times)

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Offline Bill/SFNM

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Re: Fresh clams and pizza
« Reply #20 on: March 29, 2012, 02:53:08 PM »
I can't wait to see the next monthly challenge.

You want one on "nasty bits"?

Offline TXCraig1

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Re: Fresh clams and pizza
« Reply #21 on: March 29, 2012, 02:58:01 PM »
You want one on "nasty bits"?

You really want to open that door with me around?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline TXCraig1

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Re: Fresh clams and pizza
« Reply #22 on: March 29, 2012, 03:00:39 PM »
Do it next February, and I'll give you one that will blow your mind...
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Bill/SFNM

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Re: Fresh clams and pizza
« Reply #23 on: March 29, 2012, 03:23:10 PM »
Do it next February, and I'll give you one that will blow your mind...

So I'm thinking the challenge for next February will be "toppings that will totally gross-out the forum membership" or maybe just a nice simple theme like "projectile vomiting" so that Craig can knock himself out. 

Offline TXCraig1

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Re: Fresh clams and pizza
« Reply #24 on: March 29, 2012, 03:40:34 PM »
So I'm thinking the challenge for next February will be "toppings that will totally gross-out the forum membership" or maybe just a nice simple theme like "projectile vomiting" so that Craig can knock himself out.  

I got a doozie, but I won't be able to get the key ingridient until then...

The former is more applicable than the latter - gross maybe to some but not puke gross. If you can get past what it is, it is actually one of the best things you will ever taste.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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Offline pizzaboyfan

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Re: Fresh clams and pizza
« Reply #25 on: March 29, 2012, 04:24:14 PM »
I'm afraid to speculate what varmint it might be open season on....in Texas....in February.

Let's just pray it doesn't walk upright...

Offline TXCraig1

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Re: Fresh clams and pizza
« Reply #26 on: March 29, 2012, 04:39:49 PM »
It's not a varmint. It doesn't walk upright or at all for that matter.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: Fresh clams and pizza
« Reply #27 on: March 29, 2012, 08:34:39 PM »
On second thought, probably better to forget about this...
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Jackie Tran

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Re: Fresh clams and pizza
« Reply #28 on: April 03, 2012, 01:35:18 AM »
On second thought, probably better to forget about this...

Now my curiosity is peaked.

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