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Top pizzas my friend! Beautiful to look at and safe good to the palate.sure that the external temperature affect the ripening of the dough.
wow, three beautiful pizzas those would be my choices if eating in a pizzeria. the onions on your pistachio pizza are they pre-cooked at all?
These three pizzas!
Sweet and sweeter.
Happy new year DL.Usually you cook at how many degrees? 400°C? More?
On the biscotto Saputo, I like 500C +/- measured in the middle of the deck with an IR thermometer. This gives me a 50 second +/- bake.
Don the characteristics of yours and Craigs pies are the benchmark of excellence to strive for