Author Topic: Neapolitan Pizza with Pizza Party WFO  (Read 79686 times)

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Offline thezaman

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #725 on: December 18, 2016, 02:55:52 PM »
wow, three beautiful pizzas those would be my choices if eating in a pizzeria. the onions on your pistachio pizza are they pre-cooked at all?

Offline pascom

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #726 on: December 19, 2016, 04:45:30 AM »
These three pizzas!  :drool:

Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #727 on: December 19, 2016, 02:19:12 PM »
Top pizzas my friend!  :drool:
Beautiful to look at and safe good to the palate.
sure that the external temperature affect the ripening of the dough.

Thank you my friend! Yeah, lower temperatures of course have effect on fermentation. Theoretically, though I should have approximately the same temperature in my house as in summer time, but practically it seems not. My Sourdough is alot slower in winter.
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
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Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #728 on: December 19, 2016, 02:19:25 PM »
Top pizzas my friend!  :drool:
Beautiful to look at and safe good to the palate.
sure that the external temperature affect the ripening of the dough.

Thank you my friend! Yeah, lower temperatures of course have effect on fermentation. Theoretically, though I should have approximately the same temperature in my house as in summer time, but practically it seems not. My Sourdough is alot slower in winter.
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline TXCraig1

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #729 on: December 19, 2016, 02:20:35 PM »
Sweet and sweeter.  ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #730 on: December 19, 2016, 02:22:23 PM »
wow, three beautiful pizzas those would be my choices if eating in a pizzeria. the onions on your pistachio pizza are they pre-cooked at all?
Thanks alot thezaman! The Margherita and the Mushroom Pizza a la Craig are definitely my favourite Pies!
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
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Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #731 on: December 19, 2016, 02:25:06 PM »
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
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Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #732 on: December 19, 2016, 02:25:48 PM »
Sweet and sweeter.  ;D

Thank you Craig. The Stagg went down nicely with those Pies....:-)
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
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Offline pizza party

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #733 on: December 20, 2016, 11:26:21 PM »
10+ :chef: :chef:
Simone
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New shop online, save money by direct sales: Excellent offer home delivery to USA/CANADA + Wood fired oven Pizza Party + all taxes
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Offline robertscalchi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #734 on: January 02, 2017, 06:03:09 PM »
Don the characteristics of yours and Craigs pies are the benchmark of excellence to strive for :chef:

Offline pascom

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #735 on: January 03, 2017, 02:29:06 AM »
Happy new year DL.

Usually you cook at how many degrees? 400C? More?

Offline TXCraig1

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #736 on: January 03, 2017, 05:09:57 PM »
Happy new year DL.

Usually you cook at how many degrees? 400C? More?

On the biscotto Saputo, I like 500C +/- measured in the middle of the deck with an IR thermometer. This gives me a 50 second +/- bake.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage


Offline pascom

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #737 on: January 03, 2017, 05:47:25 PM »
On the biscotto Saputo, I like 500C +/- measured in the middle of the deck with an IR thermometer. This gives me a 50 second +/- bake.

Thank Craig  ;)

Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #738 on: January 04, 2017, 02:59:47 AM »
Don the characteristics of yours and Craigs pies are the benchmark of excellence to strive for :chef:

Thanks alot! Craig's and Omid's Pies have always been my benchmark and I still think I have some Pies to bake to rival their excellence!
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #739 on: January 04, 2017, 03:03:18 AM »
Happy new year DL.

Usually you cook at how many degrees? 400C? More?

Similiar to Craig the 480-530*C is the range I go for on the deck. The built in oven thermometer usually shows 400-450*C.
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline pascom

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #740 on: January 04, 2017, 06:36:19 AM »
Thanks DL ;)