I decided to build a pizza prep station for the garage. Running pies from the kitchen to the oven is for the birds, and the chicken sh^t little table I was using outside was a joke. I designed it around an insulated trough sized to fit (10) 1/6 standard steam table containers. The trough is R15 on the bottom and R10 on the sides, so it should hold Ice pretty good. I glassed in the insulation with 2 layers of fiberglass. It has a drain in the center. After I put it in, I decided it would have been better at one end, but it should be fine in the middle.
The work surface is going to be red oak that I'll Sand down to 600 grit, so it will be smooth as glass. If I don't like the wood, I'll either laminate formica on it, or replace it with something else. The work surface will be 23" x 72". In this set of pictures, you can see the insulated trough going together along with the worktop and the backsplash.
More to come.