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Author Topic: DIY pizza prep station  (Read 30066 times)

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Offline thezaman

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Re: DIY pizza prep station
« Reply #20 on: April 14, 2012, 05:02:22 PM »
craig i have a crap load of plastic covers for the 1/6 containers. cambro sent the wrong style and corrected it.i kept the others and they didn't charge for them ,if you need any pm me.your build looks great!

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #21 on: April 14, 2012, 11:36:54 PM »
Thanks Larry. I might do that.

CL
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #22 on: April 14, 2012, 11:41:19 PM »
Got some more done on this today.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline jever4321

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Re: DIY pizza prep station
« Reply #23 on: April 15, 2012, 06:02:48 AM »
That table doubles as an earthquake shelter. You don't half ass anything.  :-D

 Nice work!
-Jay

Offline Mick.Chicago

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Re: DIY pizza prep station
« Reply #24 on: April 15, 2012, 10:45:30 AM »
That's heavy duty. Very nice.   Looks a lot like my work bench in construction, I tailored it to me so it's 43 inches high so I don't have to stoop when working at it.

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Offline Tscarborough

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Re: DIY pizza prep station
« Reply #25 on: April 15, 2012, 11:19:57 AM »
I use a full size tub to hold 4 1/6 and 1 2/6.  I use the blue packs, but haven't made an insulated box yet.  Looks good so far!

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #26 on: April 15, 2012, 10:46:14 PM »
Almost finished. The white paint is primer. I'm not sure if it will be white or a light yellow.

CL
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #27 on: April 15, 2012, 11:16:36 PM »
It works beautifully. After almost 5 hours, the ice has hardly melted. You can see the condenstation in the empty containers. The cheese stayed ice cold. I'm very pleased.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #28 on: April 15, 2012, 11:17:13 PM »
More pics:
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline jever4321

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Re: DIY pizza prep station
« Reply #29 on: April 15, 2012, 11:19:52 PM »
It's beautiful!
-Jay

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Offline flyboy4ual

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Re: DIY pizza prep station
« Reply #30 on: April 15, 2012, 11:25:05 PM »
Craig,

Great job!  Let me know when you will be mass producing those.

Scott D.

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #31 on: April 15, 2012, 11:25:34 PM »
Thanks Jay. I'm really happy how it worked out. There were about a half dozen redesigns-on-the-fly, but I think it came out OK. It is very functional, and it keeps the toppings very cold. I bet 10# of ice is good for 12 hours in this thing.

CL
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #32 on: April 15, 2012, 11:26:37 PM »
Craig,

Great job!  Let me know when you will be mass producing those.

Scott D.

Thanks Scott, but this one wore me out.

CL
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #33 on: April 15, 2012, 11:32:11 PM »
10# ice after 5 hours:
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Mmmph

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Re: DIY pizza prep station
« Reply #34 on: April 15, 2012, 11:34:31 PM »
Quoting webspeak...omfg....

That is the bomb.com

Seriously.
Practice makes pizza

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Offline TXCraig1

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Re: DIY pizza prep station
« Reply #35 on: April 15, 2012, 11:38:03 PM »
That table doubles as an earthquake shelter. You don't half ass anything.  :-D

 Nice work!

No, generally not. Much to my wife's chagrin. 

Thanks.

CL
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

parallei

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Re: DIY pizza prep station
« Reply #36 on: April 15, 2012, 11:50:25 PM »
Very nice work Craig!

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #37 on: April 15, 2012, 11:52:11 PM »
Thanks Paul. It's so much nicer than running pies from the kitchen to the garage.

CL
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: DIY pizza prep station
« Reply #38 on: April 16, 2012, 12:30:56 AM »
Time for a rest...
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Jackie Tran

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Re: DIY pizza prep station
« Reply #39 on: April 16, 2012, 12:44:15 AM »
Craig, you are a man of many talents.  It looks awesome.  Great job. 

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