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Author Topic: Steaming  (Read 1012 times)

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Offline warrax

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Steaming
« on: April 10, 2012, 05:24:09 PM »
Will this steaming technique, that is originaly used on bread, improve pizza quality also?


Offline TXCraig1

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Re: Steaming
« Reply #1 on: April 10, 2012, 05:56:50 PM »
Probably not unless you looking for a thick, tough, hard, breadlike crust.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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