Author Topic: Politon's Cracker Style Pie  (Read 1536 times)

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Offline politon

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Politon's Cracker Style Pie
« on: April 16, 2012, 03:59:51 PM »

I'm not sure if this constitutes a cracker style pie, but it did remind us of the Shakey's pizza we ate as kids in the Seventies. It was very thin, so thin that you could see a piece of pepperoni from the underside.

It was made with KABF, a typical 3:1 flour/water ratio dough enriched with a tiny bit of olive oil and sugar. The 12" pie was hand tossed, par-baked on the peel, topped with pepperoni, mozz, jalapeno and onions, baked for 5 min. on a ~570ish stone, then put under the broiler for 2 minutes in a 550F oven.

Thin, crispy, and very tasty.  :pizza:


« Last Edit: April 16, 2012, 04:02:15 PM by politon »