I got mine at a restaurant supply store here in Birmingham called Bresco and it was $14.75 I think, a lot cheaper than I thought it was going to be for sure. They're shipping it to the store so I only had to pay tax and no shipping costs, so the total was just a little above $15. I'm very excited about getting it, the only thing that I really need now is a good pizza cutter. Can't decide between the one that looks like a curved dough blade that you rock back and forth, or just the old roller kind.
Craig, are the peels that small because of spinning the pies in a WFO? Seems like a bigger peel would have trouble spinning a pie in that kind of setup.