Sausage crumbles

[Chicago Bob]

Thanks for the heads up Scott. I did just return from there and saw the sausage crumbles. They just looked too processed for me. I went with the Mamma Isabellas's mild Italian links.

I do have a question for the members tho. I saw these 3 brands of WM Mozz.  Any feedback would be helpful.

I'd go with the Saputo. I don't have the l/m polly o around here but the regular polly o is pretty bland.

CB

[quixoteQ]

I'd go with the Saputo. I don't have the l/m polly o around here but the regular polly o is pretty bland.

CB

Seconding the Saputo.  We get Saputo Dragone here in Boston, and it is quite tasty, melts well.  Give it a shot.