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Author Topic: Calabrian chili oil - how I make it.  (Read 128725 times)

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Offline moose13

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Re: Calabrian chili oil - how I make it.
« Reply #480 on: May 11, 2019, 09:36:47 PM »
I freakin love this stuff

Offline TXCraig1

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Re: Calabrian chili oil - how I make it.
« Reply #481 on: June 09, 2019, 10:12:48 PM »
Calabria 11 and Round coming along.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline ARenko

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Re: Calabrian chili oil - how I make it.
« Reply #482 on: June 29, 2019, 11:07:41 AM »
Finally got around to making this. Great stuff. Added a nice touch to my burrata, Manchego, Spanish chorizo, and marinated cherry tomato pizza. Thanks Craig.

Offline sk

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Re: Calabrian chili oil - how I make it.
« Reply #483 on: June 29, 2019, 03:07:49 PM »
Craig:  Apologies if this is in the thread.  Where do you find the seeds?  I have looked all over the net and gone to my local nursery without success.

Offline TXCraig1

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Re: Calabrian chili oil - how I make it.
« Reply #484 on: June 29, 2019, 03:21:17 PM »
I don't know that you can any more. These were good in the past: Pepper Piccante Calabrese (https://www.growitalian.com/categories/Vegetables/Peppers/?sort=featured&page=2), but a couple years ago they changed and (unless they changed back) what the sell now is all skin and seeds.

I was able to sprout both the round and long from old seeds this year, and all appear to be nice and healthy. I'll have lots of seeds for next year, so if you send me a note this fall, I'll send you some.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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Offline sk

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Re: Calabrian chili oil - how I make it.
« Reply #485 on: June 29, 2019, 09:18:25 PM »
Awesome, thanks so much!

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