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Author Topic: Calabrian chili oil - how I make it.  (Read 132121 times)

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Offline moose13

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Re: Calabrian chili oil - how I make it.
« Reply #480 on: May 11, 2019, 09:36:47 PM »
I freakin love this stuff

Offline TXCraig1

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Re: Calabrian chili oil - how I make it.
« Reply #481 on: June 09, 2019, 10:12:48 PM »
Calabria 11 and Round coming along.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Online ARenko

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Re: Calabrian chili oil - how I make it.
« Reply #482 on: June 29, 2019, 11:07:41 AM »
Finally got around to making this. Great stuff. Added a nice touch to my burrata, Manchego, Spanish chorizo, and marinated cherry tomato pizza. Thanks Craig.

Offline sk

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Re: Calabrian chili oil - how I make it.
« Reply #483 on: June 29, 2019, 03:07:49 PM »
Craig:  Apologies if this is in the thread.  Where do you find the seeds?  I have looked all over the net and gone to my local nursery without success.
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Offline TXCraig1

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Re: Calabrian chili oil - how I make it.
« Reply #484 on: June 29, 2019, 03:21:17 PM »
I don't know that you can any more. These were good in the past: Pepper Piccante Calabrese (https://www.growitalian.com/categories/Vegetables/Peppers/?sort=featured&page=2), but a couple years ago they changed and (unless they changed back) what the sell now is all skin and seeds.

I was able to sprout both the round and long from old seeds this year, and all appear to be nice and healthy. I'll have lots of seeds for next year, so if you send me a note this fall, I'll send you some.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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Offline sk

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Re: Calabrian chili oil - how I make it.
« Reply #485 on: June 29, 2019, 09:18:25 PM »
Awesome, thanks so much!
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Offline rdbedwards

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Re: Calabrian chili oil - how I make it.
« Reply #486 on: July 24, 2019, 03:52:18 PM »
Is there any chance that the seeds from the Tutto Calabria jars will sprout?  I'm inept at gardening, but just wondering.
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Offline Brent-r

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Re: Calabrian chili oil - how I make it.
« Reply #487 on: July 24, 2019, 04:05:48 PM »
I don't think there is any chance but the seeds from
http://www.fordsfieryfoodsandplants.com/   did sprout
and we have some peppers
Brent

Offline norcoscia

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Re: Calabrian chili oil - how I make it.
« Reply #488 on: July 25, 2019, 08:42:25 AM »
Just wanted to drop in and thank Craig again for sending me some of his Calabrian Chili seeds - I also planted some Calabrian seeds from ford's fiery foods and plants (link above). The peppers look (are shaped) the same but the leaves are not the same exact size/shape. There is ~a two week difference (Craig's seeds took longer to germinate) between them. I'm assuming the darker color will start to develop on the younger ones in a few weeks.

Green peppers are Craig's seeds, darker burgundy colored peppers are from ford's fiery foods and plants - it will be interesting to taste them side by side....... Power to the pepper!

Norm
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Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Whisky

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Re: Calabrian chili oil - how I make it.
« Reply #489 on: July 25, 2019, 09:15:57 AM »
Nice!

I just made another batch of this liquid gold last night.

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Offline TXCraig1

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Re: Calabrian chili oil - how I make it.
« Reply #490 on: July 25, 2019, 10:15:02 AM »
Just wanted to drop in and thank Craig again for sending me some of his Calabrian Chili seeds - I also planted some Calabrian seeds from ford's fiery foods and plants (link above). The peppers look (are shaped) the same but the leaves are not the same exact size/shape. There is ~a two week difference (Craig's seeds took longer to germinate) between them. I'm assuming the darker color will start to develop on the younger ones in a few weeks.

Green peppers are Craig's seeds, darker burgundy colored peppers are from ford's fiery foods and plants - it will be interesting to taste them side by side....... Power to the pepper!

Norm, how tall are your plants? Can you post a picture of the whole plant? I'm curious how they compare to mine.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline norcoscia

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Re: Calabrian chili oil - how I make it.
« Reply #491 on: July 25, 2019, 10:25:45 AM »
Sure, but before I go grab some photos them I want to let you know that the ones (almost all the peppers) I put in the ground vice self-watering pots are really stunted this year - I think my automatic drip system malfunctioned - next year I plan to re-work it. Luckily I have two of your plants and two of the fords in pots (along with a pizza pepper plant and one we have not tried yet called - Antakie (from Antakya Syria).  I'll snap some pictures and add to this post!

More pots in another location (no pictures included). Happy to answer any other questions or share seeds if anyone is interested...
« Last Edit: July 25, 2019, 10:47:59 AM by norcoscia »
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline iLLEb

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Re: Calabrian chili oil - how I make it.
« Reply #492 on: September 05, 2019, 07:55:25 AM »
Soooo whos able to send some to the Netherlands for me? I have a farming family :D i need some calabrian oil. its literally unavailable to buy for me even though im close to italy. disturbing.

*edit

Throw in the chipmunk if you can... i like him.

Offline norcoscia

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Re: Calabrian chili oil - how I make it.
« Reply #493 on: September 05, 2019, 08:07:26 AM »
I'll try, but I have never sent anything to the Netherlands before - I have not picked any (except one to taste) but they are ready to pick. I will dry the seeds before shipping. Just send your full shipping address to

[email protected]
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Brent-r

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Re: Calabrian chili oil - how I make it.
« Reply #494 on: September 05, 2019, 08:17:11 AM »
We might be packing a parcel to ship to my daughter in Zaandam
She is a Pizza Party user.
We are waiting on her to approve the gifts to be put in the package because
its pretty expensive to send something not wanted or appreciated.
We have the Tutto Calabria peppers and minced peppers here
and some seeds from Ford's Firey Foods.
Brent

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Offline iLLEb

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Re: Calabrian chili oil - how I make it.
« Reply #495 on: September 05, 2019, 08:51:56 AM »
There are some minced to be found in Little Italy store in Rotterdam - But thats a fair drive of an hour or so for your daughter presumably. If she really wants them she can get them there as well, which is what i do. Zaandam will be further so might as well drive to Rotterdam in that case :D thank you so much for the offer though.

After alot of searching and calling i found the place in Rotterdam;)

Offline iLLEb

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Re: Calabrian chili oil - how I make it.
« Reply #496 on: September 11, 2019, 03:30:41 AM »
The seeds are underway:D but i am fairly sure i have to wait until next year to plant them or they will fail as its mid september already.

Offline iLLEb

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Re: Calabrian chili oil - how I make it.
« Reply #497 on: September 25, 2019, 01:28:21 PM »
I'll try, but I have never sent anything to the Netherlands before - I have not picked any (except one to taste) but they are ready to pick. I will dry the seeds before shipping. Just send your full shipping address to

[email protected]

Norman, thank you ever so much! it arrived and i cant wait to plant them. I am just discussing if i should let it grow in the garden next year or try indoors... Either way as soon as i plant it i will update with results!! thanks.

Offline norcoscia

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Re: Calabrian chili oil - how I make it.
« Reply #498 on: September 25, 2019, 04:52:18 PM »
Glad you received them. I have always grown mine outside so not sure how well they would do indoors but in any case, good luck and canít wait to see how they turn out!
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline iLLEb

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Re: Calabrian chili oil - how I make it.
« Reply #499 on: September 27, 2019, 04:55:30 AM »
Yeah, i think i will have to wait till next year season....

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