Haha, yeah that is our oven. When we bought the house the prior owners had just done the kitchen and chose this fancy Italian range. I really like it but honestly starting the gas oven is a bit annoying and the temperature dial is not always perfect. I bought the Thermoworks IR thermometer and plan to investigate my oven further! Right now I am not even sure where the temp sensor is.
As for NY style, I am worried that my dough is over fermented but I am going to take two of the balls out and give em a go tonight.