I have been making pizza for some time. I am no professional but I can make pizza. I have a Blackstone pizza oven but prior to that I used a stone on my gas grill with excellent results.
Currently I use Caputo 00 flour and have been trying different pepperoni. I first bought some from Cash and Carry but wasn't impressed at all. After trying a variety I have narrowed down what I think is good pepperoni. There are three that I currently have and like all of them. I have a couple sticks of Bridgford which cups nice and has great flavor. I traveled 6 hours round trip to Ashland Oregon to get 7 sticks of Vermont Smoke and cured Pepperoni and went to San Francisco to get Molinari's Pepperoni. My opinion is that Molinari's has a nice spicy flavor and cups well which is why it's my favorite. The Vermont Smoke and cure is really good and cups well also (my second fav.) I am impressed with the Bridgford stick I found at Walmart. It has a good flavor and also cups well. So that is what I found for my taste.
3. Bridgford stick
Yes, shipping would have been cheaper but I took my Wife to SF and I got to ride my BMW motorcycle to Ashland (Priceless)