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Author Topic: Pizza Party on Gabriola Island  (Read 20513 times)

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Offline Icelandr

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  • Location: Gabriola Island, British Columbia
  • One day . . a really Good Pizza!
Re: Pizza Party on Gabriola Island
« Reply #300 on: April 22, 2017, 11:48:10 PM »
Thank you so much Renato, my day is brightened by your comment. I have found that the autolysis that you also use, has really enhanced the flavour and tenderness of the crust, much to learn - there should not be such a difference from one bake to the next, there are only 4 ingredients and a little fire in the oven . . . . Right?

Offline SAUZER.ITALY

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Re: Pizza Party on Gabriola Island
« Reply #301 on: April 23, 2017, 03:25:58 AM »
Thank you so much Renato, my day is brightened by your comment. I have found that the autolysis that you also use, has really enhanced the flavour and tenderness of the crust, much to learn - there should not be such a difference from one bake to the next, there are only 4 ingredients and a little fire in the oven . . . . Right?

Exactly  :D.. are only 4 elements that create a great product, one of the most difficult things is to repeat the same product well done .. in all seasons of the year where variables (temperatures, humidity, etc.) vary a lot.  :chef:

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