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Author Topic: Neapolitan Pizza and G3 Ferrari (modified) electric oven.  (Read 416205 times)

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Offline Mullered

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1300 on: February 27, 2019, 08:49:07 AM »
Nice looking pizzas! What mods are you running?

Offline Wario

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1301 on: February 27, 2019, 10:07:32 AM »
Here's my pizza. Baked it in two minutes at 350 degrees.

Both heating elements are in the top and the thermostat is gone.

« Last Edit: February 27, 2019, 10:09:13 AM by Wario »

Offline ShevyChase

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1302 on: February 27, 2019, 10:09:14 AM »
Nice looking pizzas! What mods are you running?

Thanks mate  :)

I have the Optima Pizza Express Napoli with the coera 1400w element on top and no heating element below the stone, double layer aluminium foil in the dome and the thermostat mod. Since the top element is too close to the pizza, I put a knife to hold the top some more CM above the pizza and also I turn the pizza every 15 sec to get even leoparding :)
I think my next mod will be new stone + rotator

Offline finchy

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1303 on: April 16, 2019, 10:18:38 AM »
It seems like coera.es is down? I was planning on buying a new heating element...

Offline Wario

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1304 on: June 19, 2019, 02:53:59 PM »
Here is another attempt of my pizza baking! Still got a long way to go but they are tasting better the more often i make them.

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Offline Wario

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1305 on: June 30, 2019, 01:52:17 PM »
Here's another attempt.

I already took a bite before i took the picture form this Pizza cardinale.

Offline ShevyChase

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1306 on: July 29, 2019, 10:35:57 AM »
Its been a while! The temp in the room fluctuated so the fermentation wanst that good... but still tasted awesome!


Offline Arne_Jervell

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1307 on: July 29, 2019, 10:46:47 AM »
Looks awesome too. Beautiful browning.

Offline Chicago Bob

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1308 on: July 30, 2019, 09:48:08 PM »
Here's another attempt.

I already took a bite before i took the picture form this Pizza cardinale.


Is that a white pizza?   ;D
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Offline TheMerlin486

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1309 on: August 16, 2019, 10:33:02 AM »
Good day

I have just ordered the G3Ferrari G10032 Napoletana Pizza Plus and would be grateful if experienced users could identify any modifications they believe are essential for this particular model to operate at full efficiency.

 ???
« Last Edit: August 16, 2019, 10:36:21 AM by TheMerlin486 »
Kamado and Sous Vide expert if you need help, yell.

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Offline cypress

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1310 on: August 19, 2019, 07:16:10 PM »
Good day

I have just ordered the G3Ferrari G10032 Napoletana Pizza Plus and would be grateful if experienced users could identify any modifications they believe are essential for this particular model to operate at full efficiency.

 ???

the thermostat mod would be essential. you can either mess with it or replace it with a regular on/off switch. would be interesting to see your results with two stones.

Offline Cantillon

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1311 on: September 28, 2019, 11:24:48 AM »
H guys,

I'm new and I read the whole thread :o . Impressive :)

I do have the Pizza Express Napoli (1XP20200) for some time and I'm looking into improving my pizzas by applying some modifications to the oven (thermostat, reflector, deflector, IR temperature meter to measure stone temp and changing the upper element to a 1400w-1600w one).

I'm from Holland and I tried to contact coera but no response so far. The website is also not functioning 100% correctly so I was wondering if anyone succesfully contacted Coera lately for an element or if there is any other 'plug and play' elements I could order online.

Cheers,

Jasper

Offline Phony

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1312 on: September 29, 2019, 04:55:44 AM »
Hi Jasper, why don't you buy a used pizza oven? The Bestrons go for €10,- on marktplaats. Only downside is you have two elements on top. That requires a bit more work.

The Coera site didn't work work well for me, so I went this way.
I stil have to order heat resistant wiring. CatersparesUK was mentioned a lot in this topic.  Do you happen to know a NL company that sells the same components?

Offline Cantillon

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1313 on: October 01, 2019, 02:34:13 AM »
Got a reply from Coera after a week (options below for anyone's information). Ill go for the 1400W 6,3mm one as mentioned on the forum. I went for this option as it requires as few modificitions as possible. As i'm not planning to change the wiring I unfortunately dont't have any suggestions for you. I presume any electricians shop may be able to help though.

-------------------------------------------

Tenemos resistencias de 1200W, 1400W y 1600W  con las tuercas hexagonales incluidas.

De la resistencias de 1200W y de 1400W, tenemos dos modelos, normal y caliente. El modelo normal es con los fastons de 6,3 mm y el modelo caliente tiene los fastons de 4,8 mm y van inclinados hacia la misma dirección.


Adjunto imagen de las resistencias de cada modelo, normal y caliente.

El importe es de 60,00 €/ RESISTENCIA   con los portes de envío incluidos y paquete certificado para poder hacer el seguimiento del envío.

Si usted prefiere paquete ordinario, con envío normal, el importe es de 50,00 € .  Pero en caso de pérdida no podríamos reclamar.

El envío va por Correos España y suele tardar en llegar de 5 a 6 días.

El pago solamente se puede realizar  mediante transferencia bancaria.



Si usted quiere realizar el pedido, nos informa y le mandaremos el numero de cuenta, después  debe mandarnos un correo con:

El justificante de la transferencia.

Modelo y watios de la resistencia que desea

Nombre y dirección del destinatario del paquete 


Quedo a la espera de sus noticias.

Offline denoise

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1314 on: November 21, 2019, 10:40:52 AM »
Hi everyone,

here is my first post. I already read about 80% of this long thread and I would like to thank you all for all this valuable information.

I just purchased a G3 Ferrari Delizia (G10006) and I realised soon that the heat distribution wasn't perfect. The stones gets too hot in relation to the upper heating element and the pie tends to burn on the bottom when the pizza is finished. After doing the M1 mod (central deflector and thermostat modification) the problem can be potentially worse if the stone gets too hot. I think I need to modify this oven further for a proper neapolitan-style pizza.

Reading this thread I understand that my model is the china version with two 600W - 110V heating elements in serial. This model cannot easily use the suggested coera.es heaters because of the reduced space. Those heating elements are too big (24 cm) for replacing the upper one.

So, I'm thinking about the best option for improving my oven.

- put the bottom element on the top so you have two top elements and no bottom one.
- put a Volt Regulator for the bottom element (and leave the top element always on).
- change the top element with a more powerful one (I haven't found any alternative)

What do you think? has anyone successfully modified this oven for changing the upper/bottom heat balance?

thanks for your help!








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Offline Chicago Bob

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1315 on: November 21, 2019, 03:27:37 PM »
Pics please.... Of your pie.
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Offline denoise

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1316 on: November 22, 2019, 04:38:47 AM »
Pics please.... Of your pie.

I didn't make any photo of my pies, but I'll make some next time!

Offline denoise

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1317 on: November 22, 2019, 01:42:40 PM »
another alternative would be to add another 600w 110v heater on top. I can get an original replacement heater in ebay for 18,90 EU

https://www.ebay.de/itm/Resistenza-Circolare-superiore-per-Forno-Pizza-Delizia-G3Ferrari-G10006/113946750273

Then I could end with one heating element on the bottom and two on the top.

Offline cypress

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1318 on: November 23, 2019, 07:29:20 AM »
another alternative would be to add another 600w 110v heater on top. I can get an original replacement heater in ebay for 18,90 EU

https://www.ebay.de/itm/Resistenza-Circolare-superiore-per-Forno-Pizza-Delizia-G3Ferrari-G10006/113946750273

Then I could end with one heating element on the bottom and two on the top.

are you planning on separating top and bottom circuits? if not your stone will get way too hot with two top elements and a bottom one. i would try combining the two you have now and putting them on top. with 1200 watts on top an extra bottom element is only useful for heating up the stone faster. once it is hot you don't need it anymore. i'd like to see some pics of pies and build also.

Offline denoise

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Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
« Reply #1319 on: November 24, 2019, 12:44:43 PM »
here are some pics of my pie with the M1 mod:

Antimo Caputo Tipo 00 flour
62% water
0.03125% ADY (lievito di birra)
11h in bulk @ 22°C
8h in balls @ 9°C
4h in balls @ 22°C

I needed 3:00 for each pizza

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