Author Topic: TuttoCalabria Hot Longs  (Read 1415 times)

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Offline Mmmph

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TuttoCalabria Hot Longs
« on: July 23, 2012, 09:50:27 PM »
Picked up three jars at Capri Flavors in Raleigh this weekend.
Sono venuto, ho visto, ho mangiato

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: TuttoCalabria Hot Longs
« Reply #1 on: July 23, 2012, 10:49:03 PM »
That's the ones I use too. The Artibel Calabrian in the green topped jars to the right are very good as well.

"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage