Here's my funny story for the day. One of my gigs that I do occasionally is at a local taproom that has beer but no food so I show up and make pizzas. They have a variety of other food trucks etc that they use.
Yesterday at 3:45 p.m. I was at my day job and got a call from the manager of the taproom who said: "Hey Brad, was wondering if we could get some pizzas over here at 5:00?". After I quit laughing(I actually did a bit), I explained that the dough for my pizzas takes 2 days to ferment and that I need a little bit more advance notice the next time they might need me.
He said okay and we parted ways on the phone.
Just 2 minutes later, he texted me and said: "Sorry, my Valentinos (local pizza chain) pizza guy is also named 'Brad' and I called the wrong person".
Gave me a chuckle...