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Author Topic: Breville Oven - Neapolitan Pizzas  (Read 11726 times)

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Offline Hetoldmenottodoit

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Re: Breville Oven - Neapolitan Pizzas
« Reply #80 on: March 07, 2021, 04:25:50 PM »
Hi, I'm just using the pre-set Wood Fire setting, but as identified somewhere on this forum, I am letting the oven heat for at least 15 minutes after it has indicated that it has achieved the temperature.  I then add 2 minutes to the clock and start it, removing the pizza when I think it's ready.  Letting the oven heat more is the only way to go because I found that it is insufficiently heated otherwise.  :)

Offline corkd

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Re: Breville Oven - Neapolitan Pizzas
« Reply #81 on: March 19, 2021, 08:27:45 AM »
Hi, I'm just using the pre-set Wood Fire setting, but as identified somewhere on this forum, I am letting the oven heat for at least 15 minutes after it has indicated that it has achieved the temperature.  I then add 2 minutes to the clock and start it, removing the pizza when I think it's ready.  Letting the oven heat more is the only way to go because I found that it is insufficiently heated otherwise.  :)
I will try that next bake. Your pies look delicious.

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