Sorry but this is not what you want to hear, but it looks like early days and more attempts, good times and frustrations ahead. 50 pizzas in, 100 pizzas in, it seems to get easier or more predictable. For every good looking pizza there are sooooooo many that didn’t turn out. Embrace the fun of creating, try to stay more positive than I when the dough, toppings, bake, look, cornichone, bottom are not what you hoped for! It is fun, each step, creating and improving, oh, and expressing with language frustration that surprises all around you . . .it is called, I believe passion!
“ hooked” is another term!