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Author Topic: Craig's Neapolitan Garage  (Read 662196 times)

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Offline punkrockchris

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Re: Craig's Neapolitan Garage
« Reply #2580 on: June 15, 2020, 10:42:55 AM »
One of my current favorites: tomato, mozz, sharp white cheddar, brisket burnt ends, fresh jalapeno, candied jalapenos and onions, hot honey post bake.

Just give me credit if you steal this for your restaurant  ;D

That looks amazing.

Offline jvp123

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Re: Craig's Neapolitan Garage
« Reply #2581 on: June 15, 2020, 12:21:17 PM »
One of my current favorites: tomato, mozz, sharp white cheddar, brisket burnt ends, fresh jalapeno, candied jalapenos and onions, hot honey post bake.

Just give me credit if you steal this for your restaurant  ;D

Beautiful, Craig! :chef: Baked in the Acunto?
Jeff

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Craig's Neapolitan Garage
« Reply #2582 on: June 15, 2020, 12:30:16 PM »
Beautiful, Craig! :chef: Baked in the Acunto?

No the PPP.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline lennyk

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Re: Craig's Neapolitan Garage
« Reply #2583 on: June 18, 2020, 07:34:42 AM »
brisket ends are good on anythng

Offline fyn

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Re: Craig's Neapolitan Garage
« Reply #2584 on: June 24, 2020, 05:08:57 PM »
Craig, I'm sure you've answered this before but it's somewhat esoteric to search for, so I apologize for not trying to find it that way -

How do you decide which oven to bake in? Is it just the # of expected pizzas you're doing?

-Dave

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Offline chgorrell

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Re: Craig's Neapolitan Garage
« Reply #2585 on: June 24, 2020, 06:58:43 PM »
Asking for a friend, how would one go about giving you a credit..great pie per usual mate

Offline Chicago Bob

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Re: Craig's Neapolitan Garage
« Reply #2586 on: June 24, 2020, 07:04:40 PM »
Asking for a friend, how would one go about giving you a credit..great pie per usual mate
. I don't think Craig needs any credit.... That guys loaded $$.   🤫🍻
"Care Free Highway...let me slip away on you"

Offline jsaras

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Re: Craig's Neapolitan Garage
« Reply #2587 on: June 24, 2020, 08:35:48 PM »
. I don't think Craig needs any credit.... That guys loaded $$.   🤫🍻

If I had Bob's money, I'd just use mine for tips.
Things have never been more like today than they are right now.

Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #2588 on: June 26, 2020, 06:59:41 AM »
Craig, I'm sure you've answered this before but it's somewhat esoteric to search for, so I apologize for not trying to find it that way -

How do you decide which oven to bake in? Is it just the # of expected pizzas you're doing?

-Dave

Mostly a matter of whether or not I have time to heat the big oven.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Craig's Neapolitan Garage
« Reply #2589 on: June 26, 2020, 07:01:02 AM »
Asking for a friend, how would one go about giving you a credit..great pie per usual mate

TXCraig1 is fine  ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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