A D V E R T I S E M E N T


Author Topic: A PHILOSOPHY OF PIZZA NAPOLETANISMO!  (Read 1114861 times)

0 Members and 1 Guest are viewing this topic.

Offline Rolls

  • Registered User
  • Posts: 1274
  • Location: Hogtown
  • I Love Pizza!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3160 on: January 22, 2019, 10:11:26 AM »
Maybe it has been already mentioned elsewhere, but today I was shocked to notice that Omid's blog at pizzanapoletanismo.com no longer exists...

Take a look here https://pizzanapoletanismo.wordpress.com/


Rolls
Getting old, memory is the second thing to go......Can't remember the first.

Offline GualtieroIlVecchio

  • Registered User
  • Posts: 65
  • Location: Austria
  • Gotta Love Pizza!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3161 on: January 22, 2019, 10:41:32 AM »
Take a look here https://pizzanapoletanismo.wordpress.com/
Thanks a lot, Rolls! Luckily he has only given up the domain, but not the blog...
Cheers, Walter

Offline fornographer

  • Registered User
  • Posts: 280
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3162 on: January 22, 2019, 03:18:29 PM »
I certainly miss Omid's posts.  I wonder what he's up to nowadays. 

Offline PizzAmateur

  • Registered User
  • Posts: 487
  • Location: North Alabama
  • There is nothing wrong with pizza 3 times a day.
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3163 on: March 22, 2019, 10:44:12 PM »
I only found this thread, well... right now!

I had no idea Omid had moved to Cullman, Alabama.  I am less than 50 miles from there.

I guess there is a pizza road trip in my future. (grin)

Offline sk

  • Supporting Member
  • *
  • Posts: 746
  • Location: Marietta, GA
  • Belle Pizze!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3164 on: March 24, 2019, 09:30:59 AM »
Having not read thru the entire blog, is he making pizza in Cullman?  If so, where?
Pizza Party 70x70 WFO/Saputo Floor

A D V E R T I S E M E N T


Offline PizzAmateur

  • Registered User
  • Posts: 487
  • Location: North Alabama
  • There is nothing wrong with pizza 3 times a day.
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3165 on: March 24, 2019, 09:56:43 AM »
Having not read thru the entire blog, is he making pizza in Cullman?  If so, where?

https://www.pizzamaking.com/forum/index.php?topic=49548.0

Offline Icelandr

  • Supporting Member
  • *
  • Posts: 1335
  • Age: 73
  • Location: Gabriola Island, British Columbia
  • 5 years and closer to. . a really Good Pizza!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3166 on: March 24, 2019, 10:31:36 AM »
Regrettably it is now closed, last picture on their FaceBook page showed the WFO, being taken away, have not heard of a future location
PizzaParty 70x70, saputo floor

Offline sk

  • Supporting Member
  • *
  • Posts: 746
  • Location: Marietta, GA
  • Belle Pizze!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3167 on: March 24, 2019, 10:36:35 AM »
Thank you, about 140 miles from me.  I might have taken the road trip.  Probably not a booming location for NP pizza!
« Last Edit: March 24, 2019, 10:38:48 AM by sk »
Pizza Party 70x70 WFO/Saputo Floor

Offline PizzAmateur

  • Registered User
  • Posts: 487
  • Location: North Alabama
  • There is nothing wrong with pizza 3 times a day.
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3168 on: March 24, 2019, 11:02:53 AM »
Regrettably it is now closed, last picture on their FaceBook page showed the WFO, being taken away, have not heard of a future location

Thanks.  I am not far from Cullman, but I did not know he had closed.  :-\

I don't do Facebook.

I also just realized the link I posted did NOT have the address anyway.
« Last Edit: March 24, 2019, 11:29:37 AM by PizzAmateur »

Offline fornographer

  • Registered User
  • Posts: 280
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3169 on: March 26, 2019, 07:11:20 PM »
Regrettably it is now closed, last picture on their FaceBook page showed the WFO, being taken away, have not heard of a future location


Oh no! :(




A D V E R T I S E M E N T


Offline Roberto_buonissimo

  • Registered User
  • Posts: 55
  • Location: Austria
  • I Love Pizza!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3170 on: June 27, 2019, 06:40:59 AM »
i mean WHAT an awesome post ... it is simply an outstanding work, so well written, so heavenly documented and detailed.
i am really lost for words - no one will ever understand the care and love we all try to give life to our pizzas.

if there is something like a PHD graduation work on PIZZA - this is it and will always be.

OMID u are a true master and inspiration - i really adore this thread. THANKS !!!

Offline tinroofrusted

  • Registered User
  • Posts: 1787
  • Location: OC, CA
  • Experimenting....
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3171 on: June 28, 2019, 08:41:00 PM »
i mean WHAT an awesome post ... it is simply an outstanding work, so well written, so heavenly documented and detailed.
i am really lost for words - no one will ever understand the care and love we all try to give life to our pizzas.

if there is something like a PHD graduation work on PIZZA - this is it and will always be.

OMID u are a true master and inspiration - i really adore this thread. THANKS !!!

This is really true and worth noting from time to time. To me this is probably the most significant thread on the forum.  Omid is a true Renaissance Man. 

Offline Pulcinella

  • Registered User
  • Posts: 92
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3172 on: September 13, 2019, 09:18:32 PM »

Offline chrisgraff

  • Registered User
  • Posts: 135
  • I Love Pizza!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3173 on: October 25, 2019, 10:22:15 AM »
Regrettably it is now closed, last picture on their FaceBook page showed the WFO, being taken away, have not heard of a future location

I went there Spring 2018. Omid had already left the venture by that point. Nice guys, though...they even brought me behind the counter to make a pizza!

It’s  unfortunate that they closed. From living in the South for 20+ years, I can tell you Southerners generally don’t like true Neapolitan pizza. Most “Neapolitan” places in Nashville are baking pies in cold ovens (5-6 min bake).

Kudos to those guys for staying pure. Their pizzas were 100% DOP  :chef:

« Last Edit: October 25, 2019, 10:25:39 AM by chrisgraff »

Offline Brent-r

  • Lifetime Member
  • *
  • Posts: 373
  • Location: in the Caledon hills, Ontario
  • Love the wood fired oven
    • Roberts Machinery
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3174 on: November 14, 2019, 04:27:56 PM »
For those of you in the Toronto area we have a few pizzerias that are Certified Verace
I was invited to a Master Class by Breville at one of them.
I commented on the experience here
https://www.pizzamaking.com/forum/index.php?topic=53390.msg599834#msg599834

It was a treat to sample the real deal from their take-out and to compare with my efforts.
Brent

A D V E R T I S E M E N T


Offline rdbedwards

  • Registered User
  • Posts: 439
  • Age: 46
  • Location: Olympia, WA
  • Happiness is a perfectly baked Neapolitan pie
    • Boathouse Brewery
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3175 on: November 14, 2019, 06:26:11 PM »
Anyone know what happened to the oven at Strada di Napoli?
Sunjoy Killington (aka Member's Mark) WFO
Pizza Party Ardore (propane with Saputo)

Offline mitcity22

  • Registered User
  • Posts: 23
  • Location: Nebraska
  • I Love Pizza!
Re: A PHILOSOPHY OF PIZZA NAPOLETANISMO!
« Reply #3176 on: September 24, 2020, 08:27:51 PM »
Hey Everyone, My wife was lucky enough to visit Bruno's in San Diego and she asked if they knew how Omid was doing. The staff said he lives north of San Diego and is working as a lawyer. He still stops in but has been very busy with work. Pizza was of course awesome.
« Last Edit: September 25, 2020, 04:01:24 PM by mitcity22 »

A D V E R T I S E M E N T


 

wordpress