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Author Topic: The Entire Pizza Making Process I use at the Garage  (Read 228342 times)

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Offline TXCraig1

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  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: The Entire Pizza Making Process I use at the Garage
« Reply #460 on: December 26, 2019, 08:15:51 AM »
I just finished reading the whole thread (as a Christmas present maybe?). I'm fascinated by the amount of knowledge, wisdom and kindness.
Of course, it challenged everything I think I know about pizzamaking but hey! Isn't that the reason why I keep coming to this beautiful forum?

To more and better pizza.

 :pizza:

Part 2 of challenging everything you know: https://www.pizzamaking.com/forum/index.php?topic=41039.0
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline ivowiblo

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  • Posts: 46
  • I Love Pizza!
Re: The Entire Pizza Making Process I use at the Garage
« Reply #461 on: January 07, 2020, 10:41:37 PM »
Omfg and I thought I was going to sleep!

Thanks!

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